I learned all of this in my Italian Food and Wine class today.
THE RULES OF CAPPUCCINO:
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(Cappuccino da portare via "to-go") |
- Never drink in the Afternoon.
- Never drink with or after a meal.
- Never add any additional flavors.
- Never drink without sugar.
- Never drink with a savory dish.
- Never add any alcohol.
I have had a Cappuccino every single day so far (surprising?) so these rules will be extremely helpful. The best Cappuccini I have had have been at the Bar (remember this means Cafe in english) right next to school. A mother and daughter work together there and make every thing fresh (best paninni as well). They are also so sweet and helpful with teaching us the rules and how to say everything correctly. Unlike the French, the Italians love when you try to speak their language and won't get mad if you break a rule, they will be happy to teach you. I also learned this in class today, but have experienced this first hand.
We even have a Cappuccini vending machine inside our school..... so no matter what, you will be able to get your necessary pick-me-up throughout the day. The Cappuccini i have gotten from this machine have been better than most of the one's I have had in the US. They even add sugar if you press a button and comes with a spoon to stir. I think PC should invest in one of these... or even in my house next year....
Bacioni xxxx
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